A hybrid process of controlled fermentation in anaerobic tanks for 48 hrs creates the profile of this bean. The coffee is pulped but not washed so the mucilage will oxidize, giving forth to yellow, red or black colors that will define the cup profile of this full bodied coffee.
- Organic Whole Bean Premium Arabica
- Medium Roast
- Single Batch
- Tasting Notes of Green Apple, Peaches & Caramel
- Medium Acidity
- Medium Sweetness
- Full Body